I just did something incredible: I made soup in five minutes. Those of you who know me in "real life", as they say, or just on Facebook know that I have a VitaMix blender and I have been known to blend odd mixtures, or at least things other people don't want to drink. I haven't used it in a while for some reason but I got some fresh red chard at the Farmer's Market on Sunday and I have a jar of fresh raw cashew milk so I decided that it was time for green smoothies in the morning again. This morning's creation was 1 cup raw cashew milk, 1/2 a small avocado, 1 apple, 4 strawberries, a couple handfuls of red chard leaves and a squirt of agave nectar and it was delicious and very bright green. Getting the blender out and making stock the past couple of days (vegetable one day, chicken the next) reminded me that one of the things that impressed me about the blender before I got it was that the demo guy made soup in it while I stood there so I decided to give it a try. Stefan was asking for tomato soup and the recipe book that came with the blender had a recipe for Tomato, Onion and Cheese Soup. So I made that.
It's 1 large tomato (I used 4 small ones), 1/4 cup onion, 1/4 cup cheddar cheese, 1 Tblsp tomato paste and 1 cup low sodium broth (I used homemade vegetable) in the blender on high for 5 minutes. That's it. I may have used too many tomatoes (2 probably would have been enough) and the onion was a bit too much for me but otherwise it was good. I am definitely going to try it again. I will either reduce the onion, buy sweet or red onion or take the extra few minutes to saute the onions. I might actually use chicken broth if I did it again, to add more flavor. But… how awesome is it that I can put cold ingredients in and get out steaming soup in such a short amount of time? The only downside (other than me rocking some serious onion breath right now) is that the blender sure is loud running for 5 minutes.
In NaNoSweMo news I am up to 5 inches of my sweater. This sweater has an inset front panel but I didn't see any reason not to knit the two fronts and the back in one piece so that's what I'm doing. That makes it difficult to photograph. But here goes. (Plus, you're getting iPhone photos for the next little while until I can figure out why my iPhoto hangs up when I try to export to Flickr.)
I am doing some calculations on the back to add more decreases to the waist and then I'm going to go down to the instructions for one size smaller on the back. I find that if I do that I get a better fitting sweater that doesn't bag in the back. Not bagging is good! I think it's going to work but I need to remember to pay attention to the decreases and bindoff at the shoulder so that I end up with pieces that are the same width at the shoulder. Instead of paying attention to the sleeves from the pattern at all I'm going to do a top down set-in sleeve which will make it faster (no sewing it in!) and hopefully a better fit. My last Norah Gaughan sweater had very snug sleeves. I wondered why they were so slim and then I read a note from Norah on Twitter:
Paraphrased: A slim sleeve makes for a flattering garment. But! Knitter, know thyself =)
Well, I know myself and prefer a less slim sleeve! I'm glad it's not just me though.