More work on the secret knitting projects the past couple of days. They are close to being done and then they don’t have to be secret anymore!
In less secret news, I’m making latkes in my son’s classroom tomorrow. They need to be gluten-free and egg-free so I am giving this recipe a whirl:
4 cups shredded potato
2 small onions (grated)
1/4 cup gluten-free flour
1 Tbsp salt
1 Tbsp baking powder
3 Tbsp water
6 Tbsp oil
I have made latkes with gluten-free flour before and they work very well. I think it’s because of the added starches in that flour. I am hoping that the oil + water + baking powder substitute for the eggs will work well too. It’s mostly potato and frying so how could it be bad, right? Right.
I will report back tomorrow.
the sheep free knitter 