I made an awesome Passover dinner tonight, if I must say so myself. (We don't really do a seder in my family, but we do get together and eat the tradtional foods of the holiday.) We started with gefilte fish from a jar, because who makes that from scratch? Then I made matzoh ball soup, Spring Lamb with Fresh Mint Vinaigrette, traditional haroset (apple, walnut, wine, honey and cinnamon) and some steamed broccoli. My aunt made a potato kugel that was really yummy and my mother brought a green salad which was also quite good. For dessert my dad made a fruist salad and I made macaroons, some of which I dipped in chocolate. Those were really good too. I found some dark chocolate covered matzoh at Whole Foods so we had those too. They were surprisingly tasty, kind of like chocolate covered pretzel with the sweet/salty thing going on. I didn't get a picture of all of it, but here's a sampling:
The funny thing was, both the dark chocolate covered matzoh and the Whole Wheat Manischwitz matzoh were not kosher for Passover. HUH? I noticed that on the chocolate matzoh package when I got them home but I hadn't noticed it about the plain matzoh. Why would they make such a thing? Even more oddly, on the Manischewitz list of matzohs only the Spelt matzoh is kosher for Passover.
I feel like I'm missing something. Can someone enlighten me?
the sheep free knitter 
I thought spelt was chometz!
My friend Emy answered that in a comment on my LiveJournal. I must admit to being totally clueless about all of this!